SIT30622 - Certificate III in Hospitality  

Course Description   

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

Course requirements

15 units of competency must be completed comprising of 6 core units and 9 elective units.

Elective units consisting of:

  • 1 unit from Group A

  • 6 units from Group B

  • 2 units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Entry Requirements

There are no entry requirements for this qualification.

Qualification

On successfully completion of this course you will receive a Nationally Recognised Qualification in SIT30622 Certificate III in Hospitality.

FBP30121 Certificate III in Food Processing

Course Description   

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment.

They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.

Course requirements

To achieve this qualification, competency must be demonstrated in 17 units of competency:

  • 5 core units plus

  • 12 elective units

Elective units consisting of:

  • at least 6 units from elective Groups A – M

  • up to 3 units from elective Group N

  • up to 4 units from this or any other endorsed training package or accredited course

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.

Entry Requirements

There are no entry requirements for this qualification.

Qualification

On successfully completion of this course you will receive a Nationally Recognised Qualification in FBP30121 Certificate III in Food Processing.